Wednesday, June 08, 2016

How to make french crepes. (Instructions for Samoans).

Pretend you're making Samoan pagikeke, but:

It's more liquidy. That you can pour.

You add egg.
Do more milk.
Pinch of salt,
and the pan ideally is a crepe pan,

1 cup plain flour

(I prefer to add sugar here to make it sweet and perfect addition for diabetes).
Mix ingredients, even better if you leave it in fridge then use a few hours later.
Then get Nutella, or lemon and sugar, banana, jam, maple syrup, whatevs.

Have fun!






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